Conflict & Cuisine
Thanks to everyone who’s come to this blog after the recent feature on NPR’s food blog The Salt. It did a great job summing up my most recent project, working with Dr. Johanna Mendelson Forman to create a new course … Continued
Amish Commensality
Last week I was fortunate enough to experience a rare and unique culinary experience — an open-air lunch with a group of Amish farmers. It was a hot July day, and the group of men and boys had come in … Continued