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public diplomacy magazine

Conflict & Cuisine
25 Mar 2014

Conflict & Cuisine

by Sam Chapple Sokol | posted in: Posts | 0

Thanks to everyone who’s come to this blog after the recent feature on NPR’s food blog The Salt. It did a great job summing up my most recent project, working with Dr. Johanna Mendelson Forman to create a new course … Continued

american university, commensality, conflict cuisines, conflict resolution, culinary diplomacy, johanna mendelson forman, public diplomacy magazine

What is Culinary Diplomacy?

Culinary Diplomacy is the use of food and cuisine as instruments to create cross-cultural understanding in the hopes of improving interactions and cooperation. That's an academic way of saying using food to get along with people, to talk with people and to get to know them better. Hillary Clinton once called food "the oldest diplomatic tool."

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