Podcasts

Sam and Kelsey talk with Megan McGowan of League of Kitchens, a NYC-based “immersive culinary adventure.”

Dinner table protocol, culinary diplomacy, and the dangers of dining with enemies…

Sam and Kelsey talk Irish Dinner Diplomacy with PhD Candidate Elaine Mahon.

In this episode, Sam and Kelsey discuss past traditions and recent State Dinners in the United States.  

In Episode 10, Sam and Kelsey discuss Cuisine Sans Frontières with Anna Hofmann.

This week, our special guest is U.S. diplomat J.J. Harder

Sam and Kelsey chat with Lauren Claire Smith, co-chair of the Fletcher Culinary Ciplomacy Club and founder of ONDA.

Sam and Kelsey chat with Phil Champain, who has worked to incorporate food and food rituals into peacebuilding practice.

Sam and Kelsey chat with Dr. Johanna Mendelson Forman about food, conflict, immigration, refugees, and food security.

This week, Kelsey and Sam talk about what’s been going on in the world of culinary diplomacy, from culinary nation branding in Ethiopia and Thailand, to a multicultural cook-off involving museum chefs in Melbourne. Take a listen! If you have … Continued