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souk el tayeb

Souk El Tayeb and Culinary Diplomacy
18 Sep 2013

Souk El Tayeb and Culinary Diplomacy

by Sam Chapple Sokol | posted in: Posts | 3

Souk El Tayeb, the first farmers’ market in Lebanon, has been doing wonderful work to “share food, traditions and hospitality in a way that has helped bring together fractured communities” in Beirut and throughout Lebanon. Expanding beyond farmers’ markets, the … Continued

beirut, culinary diplomacy, kamal mouzawak, souk el tayeb

What is Culinary Diplomacy?

Culinary Diplomacy is the use of food and cuisine as instruments to create cross-cultural understanding in the hopes of improving interactions and cooperation. That's an academic way of saying using food to get along with people, to talk with people and to get to know them better. Hillary Clinton once called food "the oldest diplomatic tool."

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