The nexus between food, culture, and international relations
Here’s a recording of a Google Hangout in which Mary Jo Pham (author of a fascinating piece on South Korean gastrodiplomacy), Paul Rockower (author of many great pieces, including this and this), and I discuss “edible nation branding” with Mazin … Continued
I’ve written before about the US State Department’s new Culinary Diplomacy initiative – a (hopefully expanding) program using American chefs and American culinary traditions to reach out to foreign audiences. I’ve also written that culinary diplomacy isn’t confined to the … Continued