Amish Commensality
Last week I was fortunate enough to experience a rare and unique culinary experience — an open-air lunch with a group of Amish farmers. It was a hot July day, and the group of men and boys had come in … Continued
The nexus between food, culture, and international relations
Last week I was fortunate enough to experience a rare and unique culinary experience — an open-air lunch with a group of Amish farmers. It was a hot July day, and the group of men and boys had come in … Continued