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l’Elysee

The Culinary Diplomacy Gaffe Of The Year?
11 Jun 2014

The Culinary Diplomacy Gaffe Of The Year?

by Sam Chapple Sokol | posted in: Posts | 0

It’s been an exciting few months in the world of culinary diplomacy. And I’ve been too lax in keeping you all abreast of the issues — the following took place in late March, 2014. So without further ado… CULINARY DIPLOMACY … Continued

Bernard Vaussion, culinary diplomacy, France, François Hollande, gaffe, Gilles Bragard, l'Elysee

What is Culinary Diplomacy?

Culinary Diplomacy is the use of food and cuisine as instruments to create cross-cultural understanding in the hopes of improving interactions and cooperation. That's an academic way of saying using food to get along with people, to talk with people and to get to know them better. Hillary Clinton once called food "the oldest diplomatic tool."

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