Here are a number of articles published in scholarly journals over the past few years.
- Sam Chapple-Sokol, “Culinary Diplomacy: Breaking Bread to Win Hearts and Minds,” The Hague Journal of Diplomacy 2013
- Sam Chapple-Sokol, “War and Peas: Culinary Conflict Resolution as Citizen Diplomacy.” Public Diplomacy Magazine 2014
- Elaine Mahon, “Ireland on a Plate Curating the 2011 State Banquet for Queen Elizabeth II
- V.B. Ojong & J. Ndlovu, “Food as a measure of complete diplomacy : balancing India-Africa partnership through accommodating taste,” Nidan 2013
- Mary Jo Pham, “Food as Communication: A Case Study of South Korea’s Gastrodiplomacy,” Journal of International Service 2013
- Public Diplomacy Magazine Winter 2014 edition on Gastrodiplomacy
- Paul Rockower, “Recipes for Gastrodiplomacy,” Journal of Public Diplomacy and Place Branding 2012
- Paul Rockower, “Projecting Taiwan,” Issues & Studies 2011
- Rachel Wilson, “Cocina Peruana Para El Mundo: Gastrodiplomacy, the Culinary Nation Brand, and the Context of National Cuisine in Peru,” Exchange: The Journal of Public Diplomacy 2012
- V.B. Ojong & J. Ndlovu, “Food as a measure of complete diplomacy : balancing India-Africa partnership through accommodating taste,” Nidan 2013
- Juyan Zhang, “Mapping and Comparing Contemporary Gastrodiplomacy Campaigns,” International Journal of Communications 2015