Books
- The World on a Plate, Mina Holland
- Cuisine and Empire, Rachel Laudan
- The Table Comes First, Adam Gopnik
- Day of Honey, Anna Ciezadlo
- Mastering the Art of Soviet Cooking, Anya Von Bremzen
- Dinner With Churchill, Cita Stelzer
- The Diplomat at Table, Kenneth Kirkwood
- Chefs des Chefs, Gilles Bragard
Cookbooks
- Jerusalem, A Cookbook, Yotam Ottolenghi & Sami Tamimi
- The Gaza Kitchen, Laila el-Haddad & Maggie Schmitt
- Native Delights, from the Unrepresented Nations and Peoples Organization