The nexus between food, culture, and international relations
This week, Sam and Kelsey chat with Professor Darra Goldstein from Williams College about her many cookbooks (including her newest, Fire + Ice: Classic Nordic Cooking, as well as earlier titles like The Georgian Feast and A Taste of Russia), … Continued
This week, Kelsey and Sam talk to Adam Sudmann, founder of My Lucky Tummy, an international pop-up food court featuring cuisine from immigrant chefs in the Syracuse, NY area. Adam speaks about starting starting My Lucky Tummy through Kickstarter, working … Continued
This week we talk to Swiss practitioner Alessandra Roversi. In our discussion you will learn more about her time at the University of Gastronomic Sciences, the Club des Chefs des Chefs, and the Milan Expo 2015.
In Episode 1, we talk with Paul Rockower, one of the founders of the field of gastrodiplomacy and culinary diplomacy. Our discussion touches on definitions and origins of the field — laying the groundwork for the field and for all … Continued
Join co-hosts Sam Chapple-Sokol and Kelsey Maher as they explore the basic elements of culinary diplomacy and discuss how their worldviews have changed due to food.